How can I remove a whole cheesecake from spring pan onto plate without destroying graham cracker crust? - without a cracker n2o
Having cooked and cold at night I want you to get the whole cake in a cardboard circle, ready to be circulated to the client, without removing the bread delivered later in the spring of customers. I cook for friends and family. Cake without problems, but with a biscuit crust, can be a disaster if not done correctly. I do not use parchment paper on the merits, we must be careful not to eat on the paper if not removed before serving cheesecake and again the same issue of destruction of the crust of the biscuit base.
Tuesday, February 9, 2010
Without A Cracker N2o How Can I Remove A Whole Cheesecake From Spring Pan Onto Plate Without Destroying Graham Cracker Crust?
4 comments:
I do it all the time. Spray bottom and sides of springform pan with cooking spray. With a sharp knife at the top of the cheesecake on the side of the pot before the opening of the lock, letting go, as always, is the crust, push the bottom right corner of the furnace.
As the maintenance of a thin sharp knife and a serrated knife and bread on the inner surface of the pot is maintained. Then gently over the cake then run to the banks to stop at the metal. Now open the pop-up spring and summer parties, without opening up the crumbs into the.
Repeat the process of implementing the razor's edge on the bottom of the pan to the bottom of the cake separate flat bottom. Now that is removed, you can take the cake for the bottom.
Maybe next time you cook can make a circle of cardboard in the background. Nobody could tell them that, without intending it, like eating cardboard.
I have a sheet of parchment paper on the bottom of the pan before the crust Pat down. Once they cooled, run a knife along the edge of the circle and in another bowl slide.
The parchment is the only conceivable solution. Tell them you there. I just saw on the Internet. Wilton makes a line of Teflon pans in the spring. Have you tried?
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